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Triglycerides are the most common type of fat in the blood; the body stores extra calories as triglycerides, and high levels raise heart disease risk.
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After you eat, your body turns calories it does not need right away into triglycerides and stores them in fat cells.
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Triglycerides often drop with GLP-1 weight loss, and very high levels add to pancreatitis risk.
Triglycerides are the most common type of fat in the blood; the body stores extra calories as triglycerides, and high levels raise heart disease risk.
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